The shopping situation these past few weeks has gotten difficult to say the least. I’m sure you know what I mean. The idea that you are gonna go into a store and get the very specific item you want is a lost cause. But I’m greedy and want what I want. And this past week I wanted some yogurt flatbread.
I recently saw a few flatbread recipes with an abbreviated list of ingredients, some even being labeled as two ingredient flatbread. So, I did a little browsing, compared recipes, made a few of my own tweaks, and now I’m convinced I’ll be making this every week. These are seriously easy to make, super delicious, and as far as bread things go, it’s quick. No yeast needed.
This only takes a handful of ingredients, most are easy to get. Though, I do say that now and haven’t been able to get any flour in the last two days, but you understand what I mean. Just some greek yogurt, flour, baking powder, olive oil and salt. That’s it. Make these.
Jump to Recipe
This only takes a handful of ingredients, most are easy to get. Though, I do say that now and haven’t been able to get any flour in the last two days, but you understand what I mean.
Quick Yogurt Flatbread Recipe (35 Min) | No-Yeast Homemade Bread
- Time Requirements
- Ingredients
- Step-by-Step Instructions
- Expert Tips
- Common Questions
- Storage & Reheating
- Serving Ideas
This is the easiest homemade yogurt flatbread recipe. It requires no yeast and comes together in just 35 minutes! This recipe uses Greek yogurt as the secret ingredient for creating perfectly soft, fluffy flatbreads every time. Whether you’re a beginner baker or an experienced cook looking for an easy flatbread recipe, this no-yeast flatbread will become your go-to choice for quick, homemade bread. They pair great with grilled meats and refreshing summer salads. The best part? You likely already have the ingredients in your pantry.
What is a quick bread?
A quick bread is a type of bread that is leavened without the use of yeast, in this case we’re using baking powder as the leavening agent. Because there’s no need to wait for the dough to rise, quick breads can be made rapidly, ideal for fast, homemade options. Other examples of quick breads would be things like muffins, scones, banana bread, and certain types of flatbreads, like the ones we’re making here.
What is a flatbread?
Flatbread is a type of bread that is generally thin and flat, typically made without yeast, though some varieties may include yeast. It can be cooked on a stovetop, in an oven, or over an open flame. Flatbreads are versatile and can be used as a base for toppings, a wrap for fillings, or as a side dish. Examples of flatbreads include pita, naan and tortillas.
How Long Does Yogurt Flatbread Take to Make?
Total Time: 35 minutes
- Prep Time: 5 minutes
- Rest Time: 20 minutes
- Cook Time: 10 minutes
Perfect for busy weeknights when you need fresh flatbreads in a hurry! This greek yogurt bread requires minimal hands-on time and no complex techniques.
Ingredients for Quick Yogurt Flatbread
- All-purpose flour: The base of your flatbread, providing structure.
- Greek Yogurt: Plain and Full Fat please. The yogurt brings the dough together and ensures a tender crumb.
- Olive Oil: Adds flavor, moisture and richness.
- Baking Powder: This helps the flatbread rise slightly and keeps it soft.
- Salt
How to Make this Easy Yogurt Flatbread Recipe
Make The Dough
Combine your flour, baking powder and salt together in a large bowl and stir to combine. You don’t want any pockets of baking powder or salt. Add in your yogurt and olive oil then mix till combined. Knead for 3-5 mins till your dough is smooth and everything is combined. You’re not looking to develop the gluten here, just getting everything well combined.
Divide Dough and Let It Rest
Divide the dough into 4 – 6 portions, roll each in a ball and let rest, covered, on an oiled surface for about 20 mins.
Roll Out Flatbreads
Heat up a cast iron pan on medium-high heat while you roll out your flatbreads. Flour and roll each ball to about 1/4” thick. You want it pretty thin, but you don’t need to worry too much about it. You’re aiming for about a 6-8” circle, depending on if you divided your dough into 4 or 6 portions.
Cook The Flatbread
Lightly oil your pan, and wipe off any excess oil. It should smoke slightly, that’s how you’ll know it’s hot enough. Drop in a flatbread and cook for 1-2 mins per side. You should see it puff up, and there should be some good color on the bottom side. Flip and cook for another 1-2 mins. Continue with the remaining dough rounds. Be sure to keep your finished flatbreads warm while the others are cooking. Then eat asap!
Tips for Perfect Results
Temperature Check:
Pan should be hot enough to make oil shimmer. Lower heat if the bread browns too quickly or is burning.
Dough Consistency:
Should feel soft but not sticky. If dough is too wet, add flour 1 tablespoon at a time. If it’s too dry, add yogurt 1 teaspoon at a time.
Technique Tips:
For even thickness roll from the center outward.
Cook flatbreads in a cast iron pan for best results. Keep finished breads wrapped in cloth to stay warm. They will also soften up as they rest.
Make-Ahead Options:
Prepare dough up to 24 hours ahead and store in the refrigerator. Bring to room temperature before rolling
Common Questions About Making Quick Yogurt Flatbread
Can I make flatbread without yeast?
Yes! This recipe uses baking powder instead of yeast, making it a true quick bread recipe. The Greek yogurt helps create a tender texture without the need for yeast or proofing time.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option. However, the texture will be denser. You may need to adjust the water content slightly.
How can I add flavor to my flatbread?
You can infuse your flatbread with different flavors by adding herbs, garlic powder, or even grated cheese to the dough. You could also stuff the dough with nuts, dried fruit or cheese.
Can I make flatbread ahead of time?
Absolutely! Cooked flatbreads can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. I’ll occasionally make a double batch and freeze the extras for later.
How do you make soft flatbread?
The key to soft flatbread is using full-fat Greek yogurt and allowing the dough to rest. Don’t skip the resting period, as it helps develop the perfect texture. Also, store warm flatbreads wrapped in a clean kitchen towel to maintain softness.
Is this an easy flatbread recipe for beginners?
Absolutely! This no-yeast flatbread recipe is perfect for beginners. With minimal ingredients and simple techniques, you’ll master homemade flatbread on your first try. The dough is forgiving and doesn’t require special equipment.
What can I serve with flatbread?
Flatbread pairs wonderfully with dips like hummus, as a wrap for grilled meats and vegetables, or as a side for soups and stews. Use them how you would a pita.
Can I make these yogurt flatbreads gluten-free?
Yes, you can use a gluten-free flour blend that’s suitable for baking. The texture may vary, but it’s a great option for those with dietary restrictions.
Storage and Reheating Instructions
Fresh Storage:
- Room temperature: Up to 24 hours
- Refrigerator: 3-4 days
- Freezer: Up to 3 months
How to reheat yogurt flatbreads:
- Stovetop: 30 seconds per side
- Microwave: 20 seconds wrapped in damp paper towel
- Oven: 3-5 minutes at 350°F
Creative Serving Suggestions
Transform your homemade flatbread into:
- Sandwich wraps
- Dip accompaniments
- Mediterranean platters
- Along with Grilled Food
- With Grilled Lamb Chops
Remember to store any leftover quick flatbread properly to maintain its soft texture. While best enjoyed fresh, this easy flatbread recipe reheats beautifully, making it perfect for meal prep and busy weeknight dinners.
Quick Flatbread
Ingredients
- 1 ½ c flour
- ¾ c greek yogurt plain full fat
- 2 tsp baking powder
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- Combine your flour, baking powder and salt together in a large bowl and stir to combine. You don’t want any pockets of baking powder or salt. Add in your yogurt and olive oil then mix till combined. Knead for 3-5 mins till your dough is smooth and everything is combined. You’re not looking to develop the gluten here, just getting everything well combined.
- Divide the dough into 4 – 6 portions, gently knead each portion of dough so everything is combined and the roll each into a ball and let rest, covered, on an oiled surface for about 20 mins.
- Heat up a cast iron pan on medium-high heat while you roll out your flatbreads. Flour and roll each ball to about 1/4” thick. You want it pretty thin, but you don’t need to worry too much about it. You’re aiming for about a 6-8” circle, depending on if you divided your dough into 4 or 6 portions.
- Lightly oil your pan, and wipe off any excess oil. It should smoke slightly, that’s how you’ll know it’s hot enough. Drop in a flatbread and cook for 1-2 mins per side. You should see it puff up, and there should be some good color on the bottom side. Flip and cook for another 1-2 mins. Continue with the remaining dough rounds. Be sure to keep your finished flatbreads warm while the others are cooking. Then eat asap!
2 thoughts on Yogurt Flatbread
My family really enjoyed this with Shakshuka! The only tip I found was that I had to need knead the dough before rolling the balls out because the dough wasn’t cohesively sticking together after it rose and when it was time to cook. Minor thing! I’ll be making this again and I appreciated how fast it was. We had no leftovers!
So glad you enjoyed these, Nikki! Thanks for the input. I’ll add that as an update the recipe!